Rømmegrøt

• 1 cup butter
• 1 1/2 cups flour
• 2 quarts milk
• 1 pint half & half
• 1/2 cup sugar
• melted butter (for serving)
• sugar and cinnamon (for serving)

Instructions

1. Melt butter. Add flour and cook 5 minutes.
2. Heat whole milk and half & half to boiling point.
3. Add all at once to the flour and butter mixture; bring to a boil.
4. Add 1/2 cup sugar. Cook for 2 minutes.
5. Stir frequently to prevent scorching.
6. Pour into serving bowl. Pour melted butter on top.
7. Serve warm with sugar and cinnamon.