Rømmegrøt

• 2 sticks margarine, melted
• 3/4 cups flour
• 1/4 cup sugar
• dash of salt
• 4 cups milk (2% or whole)
• cinnamon and sugar (for serving)

Instructions

1. Melt margarine.
2. Mix flour, sugar, and salt. Add to the melted margarine.
3. Heat milk (2% or whole). Add to the rest.
4. Heat and stir until smooth and thickens.
5. Serve warm with cinnamon and sugar.