Rømmegrøt

• 3 cups milk, scalded
• 4 cups cream (whipping cream)
• 1 1/2 cups flour
• sugar, salt to taste
• sour cream (optional, to approximate Norwegian romme)
• melted butter, cinnamon and sugar (for serving)

Instructions

1. Boil cream for some time, stirring to keep from scorching.
2. Gradually add flour stirring until the butter comes out of the cream.
3. Skim off butter, set aside.
4. Add milk until smooth.
5. Serve with melted butter, cinnamon and sugar.
6. To approximate the taste of Norwegian romme, add some sour cream to the whipping cream.