Rømmegrøt

• 1/2 lb butter
• 1 1/4 cup flour
• 1/2 gallon whole milk
• 1 cup sugar
• 1 tsp salt (optional)
• melted butter and cinnamon and sugar (for serving)

Instructions

1. Heat milk in saucepan.
2. In a separate pan, melt butter. Add flour, stir with whisk. Cook for about 5 minutes, stirring continuously.
3. Pour in warmed milk, continue stirring until mixture comes to a boil and thickens.
4. Stir in sugar and salt.
5. Serve warm with melted butter and cinnamon and sugar.