Microwave Rømmegrøt

• 1/2 cup butter
• 1/2 cup flour
• 4 cups milk (whole or 2%)
• 1/4 cup sugar
• 1/2 tsp salt
• melted butter (for serving)
• cinnamon and sugar (for serving)

Instructions

1. In 2-quart casserole or dish, melt margarine on high (1 to 1 1/2 minutes).
2. Stir in flour, sugar and salt.
3. In 4-cup measuring cup, microwave milk on HIGH until hot (4-5 minutes).
4. Whisk hot milk into flour mixture; mix until well combined.
5. Microwave on HIGH, whisking every 2 minutes, until thickened (8-11 minutes).
6. Serve warm with melted butter and cinnamon and sugar.