Microwave Rømmegrøt

• 1 quart whole milk or part half & half
• 1 stick butter
• 3/4 cups flour
• 1/4 cup sugar
• 1/2 tsp salt
• butter, sugar & Watkins cinnamon (for serving)

Instructions

1. Heat milk in a 1 qt. Pyrex bowl.
2. In a 2 quart Pyrex bowl, heat butter until melted.
3. Combine butter with flour, sugar, and salt. mix until well combined.
4. Add the milk slowly.
5. Cook for about 5 minutes on high, then on a lower setting for another 10 minutes.
6. Stir several times so it doesn't get lumpy.
7. Serve with butter, sugar & Watkins cinnamon!! So simple and it will not burn!