Rømmegrøt Bars

• 2 rolls Pillsbury Crescent rolls
• 2 (8oz) pkgs cream cheese, softened
• 1 cup sugar
• 1 tsp vanilla
• 1 tsp almond extract
• 1 egg yolk (save the egg white)
• 1 egg white
• 1/3 cup sugar (for topping)
• 1/2 tsp cinnamon (for topping)

Instructions

1. Grease 9x13 inch pan.
2. Beat together cream cheese, 1 cup sugar, egg yolk, vanilla, & almond extract.
3. Press 1 roll of crescent rolls on bottom of pan.
4. Spread cream cheese mixture on top.
5. Place second roll of rolls on top of mixture.
6. Beat egg white until fluffy. Spread over top.
7. Mix 1/3 cup sugar & 1/2 tsp cinnamon and sprinkle over egg white.
8. Bake at 350º for 25 to 30 minutes.
9. Let cool, cut into bars.